Maintain Freshness, Reduce Costs and Risk
Don’t let your cold storage make you sweat. Problems such as open doors, faulty equipment and power outages can lead to unsafe conditions or lost products due to temperature fluctuation. Besides general loss of freshness for a minor temperature control issue, you could experience a complete loss of inventory due to a major malfunction and even worse, you could be placing your customer’s health at risk.
The Aegis 24/7 wireless monitoring system gives you the tools you need to properly manage your temperature controlled areas, hot or cold, twenty four hours a day, seven days a week. If any monitored area falls out of the acceptable range, you will be notified immediately by an e-mail or text message.
Make FDA compliance reporting and quality control easier. We help you deliver a fresher product and control operating costs by reducing or eliminating product loss and time wasted on manual logging. The system allows you to proactively manage the challenges of the food service industry by keeping you in compliance with the FDA and preventing health violations related to temperature control.
Areas to consider setting up your wireless monitoring sensors:
- Walk-in cold storage
- Reach-in refrigerators
- Dishwasher water
- Beer taps
- Take away display cases
- Wine rooms or cellars